Self-Serve tier

fda food code 2022 §3-301.11 no-bare-hand-contact rule for ready-to-eat food + §2-301 handwashing + §5-203 / §5-204 dedicated handwash sink requirements. renders boh handwash sop, sink placement audit, glove-vs-utensil decision tree, and citation defense. self-contained — no external lookups required.

osha 29 cfr §1910.138 hand protection compliance for kitchen knife use — cut-resistant gloves, ansi/isea 105-2024 cut levels a1–a9, and §1910.132 ppe hazard assessment requirement. renders boh posture audit, glove spec selection, and citation defense for line cooks, prep cooks, and butchers. self-contained — no external lookups required.

osha hazard communication standard 29 cfr §1910.1200 (hazcom 2012) for restaurant kitchen cleaning chemicals — written program, ghs labeling, sds access, employee training, and 2024 hazcom 2024 update alignment to ghs rev 7. renders boh posture audit, sds binder organization, and citation defense. self-contained — no external lookups required.

osha 29 cfr §1910.22 walking-working surfaces compliance for commercial kitchens — slip/trip/fall prevention, anti-fatigue mats, drainage, and 2024 willful penalty ceiling ($16,131 per violation post-jan 2024 inflation adjustment, $161,323 willful/repeat). renders boh posture audit, mat-spec recommendations, and citation defense. self-contained — no external lookups required.